Almond Poppy Seed Bread
75 mins (prep 15, cooking 60)
11 ingredients
14 servings
My husband's favorite breakfast quick bread. When I'm in a hurry, I put the batter in muffin tins and reduce the baking time. Eitherway, it is quick and easy to whip up because you just put everything in a bowl and then mix.

Categories:  quick-breads , kid-friendly , oven , number-of-servings , breads , equipment , <-4-hours , brunch , time-to-make , for-large-groups ,
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Serving Size (88.93 g)
Servings 14
Amount per Serving
Calories 395.29 Calories from Fat 137.25
% Daily Value *
Total Fat 15.25g 328.46%
Saturated Fat 1.63g 114.11%
Trans Fat 0.33g %
Cholesterol 8.87mg 41.4%
Sodium 372.49mg 217.29%
Total Carbohydrate 59.68g 278.49%
Dietary Fiber 3.06 g 171.62%
Sugars 40.6 g %
Protein 8.09g 226.62%
Vitamin A 24.81IU% Vitamin C 0.75mg%
Calcium 213.24mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter flavoring