Almond Poppy Seed Cake
65 mins (prep 15, cooking 50)
10 ingredients
16 servings
I usually try to stay away from recipes with box-ingredients because I'm not likely to have them on hand, but this cake is worth it. The butter-cinnamon-sugar crust is so yummy. I suppose you could frost or glaze it but I never do because it just doesn't need it. Everyone loves it just as it is.

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (43.91 g)
Servings 16
Amount per Serving
Calories 192.6 Calories from Fat 59.4
% Daily Value *
Total Fat 6.6g 162.5%
Saturated Fat 2.53g 202.3%
Trans Fat 0.12g %
Cholesterol 7.95mg 42.4%
Sodium 217.44mg 144.96%
Total Carbohydrate 31.82g 169.72%
Dietary Fiber 1.31 g 83.72%
Sugars 3.81 g %
Protein 2.21g 70.67%
Vitamin A 97.51IU% Vitamin C 0.05mg%
Calcium 106.78mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, cooking oil, hot water