Almond Poppy Seed Muffins
45 mins (prep 15, cooking 30)
9 ingredients
24 servings
I had almond poppyseed muffins at a restaurant called Yoders in Shipshewana, In. a few years ago and they were the best muffins I've ever eaten. I searched on the internet and found this recipe. Not sure what site it came from. I hope you like them.

Categories:  <-60-mins , quick-breads , muffins , oven , comfort-food , taste~mood , number-of-servings , breads , equipment , brunch , time-to-make ,
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Serving Size (61.16 g)
Servings 24
Amount per Serving
Calories 302.5 Calories from Fat 144.72
% Daily Value *
Total Fat 16.08g 593.83%
Saturated Fat 1.48g 177.97%
Trans Fat 0.38g %
Cholesterol 5.17mg 41.4%
Sodium 215.35mg 215.35%
Total Carbohydrate 36.99g 295.9%
Dietary Fiber 1.79 g 171.44%
Sugars 25.9 g %
Protein 4.72g 226.57%
Vitamin A 14.47IU% Vitamin C 0.44mg%
Calcium 124.4mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4