Almond Sherry Bundt Cake
65 mins (prep 20, cooking 45)
14 ingredients
10-12 servings
Easy, yet really elegant and so tasty. This has got to be one of the most wonderful cakes I have ever eaten. I got this recipe from a Christian Brothers & Blue Diamond Almond ad in a magazine back in the late 70's. It is still a favorite and people always ask for the recipe.

Categories:  holiday , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (151.92 g)
Servings 10
Amount per Serving
Calories 755.28 Calories from Fat 355.77
% Daily Value *
Total Fat 39.53g 608.1%
Saturated Fat 4.81g 240.49%
Trans Fat 0.46g %
Cholesterol 0.0mg 0.0%
Sodium 434.21mg 180.92%
Total Carbohydrate 97.57g 325.24%
Dietary Fiber 3.31 g 132.51%
Sugars 47.08 g %
Protein 6.74g 134.74%
Vitamin A 448.76IU% Vitamin C 0.03mg%
Calcium 135.72mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, cream sherry, vanilla instant pudding mix, packed brown sugar, cream sherry, hot water, sliced almonds