Almond Spice Rice Pudding from Leftover Rice
15 mins (prep 5, cooking 10)
7 ingredients
4 servings
I just made up this recipe. I had a lot of leftover jasmine rice, and decided to try an experiment. My mom used to make rice pudding from leftovers all the time, but I added my own flavors for this one. The quantities are approximate, and you can modify according to your taste or according to the amount of leftover rice you have.

Categories:  <-15-mins , pasta,-rice-and-grains , beginner-cook , rice , north-american , taste~mood , quick , equipment , low-in... , low-sodium , eggs~dairy , time-to-make , asian , puddings-and-mousses , low-fat , low-cholesterol , sweet , easy , healthy , vegetarian , stove-top , dessert ,
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Serving Size (61.8 g)
Servings 4
Amount per Serving
Calories 238.34 Calories from Fat 28.98
% Daily Value *
Total Fat 3.22g 19.8%
Saturated Fat 1.67g 33.39%
Trans Fat 0.0 %
Cholesterol 31.05mg 41.4%
Sodium 232.85mg 38.81%
Total Carbohydrate 36.9g 49.2%
Dietary Fiber 0.0 g 0.0%
Sugars 36.87 g %
Protein 15.44g 123.48%
Vitamin A 78.75IU% Vitamin C 2.57mg%
Calcium 533.01mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, ground cardamom, ground flax seeds