Almond Tart--Crostata di Mandorle
75 mins (prep 40, cooking 35)
10 ingredients
1 servings
This is divine! All credit goes to Venice. courtesy of Alitalia Airlines.

Categories:  tarts , weeknight , european , italian , number-of-servings , <-4-hours , pies-and-tarts , time-to-make , dessert ,
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Serving Size (310.6 g)
Servings 1
Amount per Serving
Calories 949.72 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 1.13%
Saturated Fat 0.11g 0.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 58.63mg 2.44%
Total Carbohydrate 229.02g 76.34%
Dietary Fiber 3.64 g 14.56%
Sugars 145.26 g %
Protein 7.11g 14.23%
Vitamin A 1.25IU% Vitamin C 15.62mg%
Calcium 45.46mg% Iron 3.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart crust, large eggs, almond paste, sliced almonds, confectioners' sugar