Almond Tart With Cranberry Topping
90 mins (prep 60, cooking 30)
17 ingredients
1 servings
A almond crust under a creamy almond filling topped with fresh cooked cranberries and Grand Marnier.Tweeked from Odense Almond Paste.

Categories:  fruit , north-american , food-processor~blender , nuts , equipment , <-4-hours , oranges , thanksgiving , time-to-make , holiday , citrus , presentation , small-appliance , oven , american , pies-and-tarts , dessert , berries ,
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Serving Size (785.32 g)
Servings 1
Amount per Serving
Calories 2176.5 Calories from Fat 681.93
% Daily Value *
Total Fat 75.77g 116.57%
Saturated Fat 47.29g 236.43%
Trans Fat 2.91g %
Cholesterol 218.01mg 72.67%
Sodium 2170.76mg 90.45%
Total Carbohydrate 323.54g 107.85%
Dietary Fiber 3.76 g 15.02%
Sugars 207.2 g %
Protein 50.17g 100.35%
Vitamin A 2585.82IU% Vitamin C 62.0mg%
Calcium 851.97mg% Iron 6.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond paste, unsweetened cocoa powder, confectioners' sugar, ice water, almond paste, large egg, amaretto liqueur, fresh cranberries, orange zest