Almond Tea Cakes
30 mins (prep 15, cooking 15)
6 ingredients
12 servings
These are extremely light and delicious. I like them hot, straight out of the oven, without the extra dusted sugar. It's a little chewy and sticky, just the way I like my tea cakes! This recipe is from En-Ming Hsu, Executive Pastry Chef at the Ritz Carlton in Chicago.

Categories:  low-cholesterol , <-30-mins , sweet , cakes , taste~mood , number-of-servings , brunch , low-in... , healthy-2 , low-sodium , time-to-make , dessert ,
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Serving Size (19.1 g)
Servings 12
Amount per Serving
Calories 82.09 Calories from Fat 26.73
% Daily Value *
Total Fat 2.97g 54.82%
Saturated Fat 0.48g 28.52%
Trans Fat 0.0g %
Cholesterol 1.69mg 6.75%
Sodium 1.53mg 0.77%
Total Carbohydrate 13.25g 53.0%
Dietary Fiber 0.53 g 25.47%
Sugars 9.7 g %
Protein 1.34g 32.15%
Vitamin A 18.45IU% Vitamin C 0.01mg%
Calcium 12.56mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar