Almond Toffee Bars
40 mins (prep 15, cooking 25)
9 ingredients
35 servings
These are fabulous bars...really fantastic! I used a whole egg, and I added 1 t. baking powder to the base mixture. Also, to simplify things, when the base layer came out of the oven, I sprinkled the 2 c. of chocolate chips over it while it was hot, waited about 3 minutes, and then spread them evenly with a butter knife once they'd melted. Then sprinkled with chopped toasted almonds. At first I thought the almond extract in the mix didn't taste quite right, but once the bars cooled the taste was excellent! Everyone who sampled these thought they ROCKED. I kept them in the fridge. Would most certainly make these again!!

Categories:  <-60-mins , chocolate , fruit , easy , oven , number-of-servings , nuts , equipment , bar-cookie , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (10.99 g)
Servings 35
Amount per Serving
Calories 56.65 Calories from Fat 38.16
% Daily Value *
Total Fat 4.24g 228.05%
Saturated Fat 2.62g 458.23%
Trans Fat 0.17g %
Cholesterol 10.9mg 127.17%
Sodium 49.32mg 71.93%
Total Carbohydrate 4.1g 47.82%
Dietary Fiber 0.14 g 20.25%
Sugars 0.03 g %
Protein 0.6g 41.76%
Vitamin A 126.81IU% Vitamin C 0.0mg%
Calcium 2.04mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, semi-sweet chocolate chips, chopped almonds