Almond Toffee Crunch
25 mins (prep 10, cooking 15)
6 ingredients
15-20 servings
This recipe came from a book of wonderful recipes from a bunch of wonderful people. All of which are diagnosed with Scleroderma. It's called "Cooking Up a Storm for Scleroderma". I received it from my support group leader as a Christmas gift. Thank you, Annie!

Categories:  5-ingredients-or-less , holiday , <-30-mins , easy , 3-steps-or-less , candy , time-to-make , dessert ,
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Serving Size (56.96 g)
Servings 15
Amount per Serving
Calories 268.97 Calories from Fat 160.2
% Daily Value *
Total Fat 17.8g 410.8%
Saturated Fat 10.3g 772.83%
Trans Fat 0.52g %
Cholesterol 38.68mg 193.38%
Sodium 183.4mg 114.63%
Total Carbohydrate 30.42g 152.09%
Dietary Fiber 0.0 g 0.0%
Sugars 15.31 g %
Protein 1.34g 40.31%
Vitamin A 415.49IU% Vitamin C 0.23mg%
Calcium 25.04mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
saltine crackers, chopped walnuts