Almond-Topped Apricot Cake

70 mins (prep 20, cooking 50)
10 ingredients
8 servings

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Serving Size (96.68 g)
Servings 8
Amount per Serving
Calories 491.94 Calories from Fat 290.88
% Daily Value *
Total Fat 32.32g 397.82%
Saturated Fat 15.29g 611.41%
Trans Fat 0.93g %
Cholesterol 60.95mg 162.54%
Sodium 440.45mg 146.82%
Total Carbohydrate 47.48g 126.6%
Dietary Fiber 2.51 g 80.4%
Sugars 28.53 g %
Protein 6.13g 98.02%
Vitamin A 709.35IU% Vitamin C 0.0mg%
Calcium 128.92mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole eggs, dried apricots, syrup