Almost Vegan Banana Bread
70 mins (cooking 70)
17 ingredients
1 servings
This is my favorite banana bread recipe. It's adapted from a recipe in Bon Appetit, November 1998. The original recipe calls for whole milk, but almond milk works quite well. I also don't like nuts in breads, so I put them on top instead, along with some brown sugar to make it quite pretty. It's especially good warm with some Earth Balance butter. My co-workers gave it rave reviews!

Categories:  quick-breads , pasta,-rice-and-grains , fruit , north-american , breakfast , <-4-hours , brunch , tropical-fruits , time-to-make , grains , bananas , american , breads , vegetarian ,
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Serving Size (779.19 g)
Servings 1
Amount per Serving
Calories 2255.87 Calories from Fat 320.13
% Daily Value *
Total Fat 35.57g 54.72%
Saturated Fat 3.42g 17.09%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 3047.99mg 127.0%
Total Carbohydrate 472.06g 157.35%
Dietary Fiber 36.03 g 144.13%
Sugars 283.29 g %
Protein 42.85g 85.7%
Vitamin A 171.51IU% Vitamin C 20.58mg%
Calcium 799.12mg% Iron 11.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond milk, vegetable shortening, large eggs