Aloha Carrots
30 mins (prep 10, cooking 20)
6 ingredients
6 servings
A simple side dish that goes especially well with seafood. I'm guessing that the sauce would also work well with any veggie that you might want to 'Hawaiian up'.

Categories:  side-dish , beginner-cook , 3-steps-or-less , low-sat.-fat , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , healthy , carrots , vegetable , healthy-2 ,
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Serving Size (41.06 g)
Servings 6
Amount per Serving
Calories 45.77 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 18.45%
Saturated Fat 1.27g 37.98%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 309.79mg 77.45%
Total Carbohydrate 7.26g 14.51%
Dietary Fiber 0.0 g 0.0%
Sugars 7.18 g %
Protein 0.03g 0.36%
Vitamin A 61.59IU% Vitamin C 0.0mg%
Calcium 7.8mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, crushed pineapple