Aloo Baingan Sabzi


Food.com
40 mins (prep 10, cooking 30)
14 ingredients
4 servings
Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven." I haven't tried this yet, but as soon as I have the spices it's first on my list!

Categories:  <-60-mins , easy , main-dish , indian , eggplant , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (3.79 g)
Servings 4
Amount per Serving
Calories 1.34 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.19mg 0.03%
Total Carbohydrate 0.31g 0.42%
Dietary Fiber 0.01 g 0.21%
Sugars 0.11 g %
Protein 0.04g 0.31%
Vitamin A 0.06IU% Vitamin C 0.19mg%
Calcium 1.15mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small eggplants, cumin seed, turmeric powder, red chili powder, ground coriander, cooking oil
 

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