Aloo Channa Chaat (Tangy Potato Chickpea Snack)
30 mins (prep 15, cooking 15)
9 ingredients
4 servings
This is a delightfully sweet and tangy snack or side dish made with chickpeas and potatoes. Tamarind paste is readily available in Indian grocery stores. Update based on a review - Shallots can be substituted with mild onions and is meant to be raw. This imparts a special crunchy flavor that is excellent in all Indian chaat and some Indian salads. Also remember that tamarind is a distinctive taste and if you're new to it, start with less and go by taste. Experiment and enjoy!

Categories:  side-dish , <-30-mins , lunch~snacks , easy , indian , vegetarian , snack , time-to-make , asian ,
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Serving Size (100.66 g)
Servings 4
Amount per Serving
Calories 280.02 Calories from Fat 40.77
% Daily Value *
Total Fat 4.53g 27.88%
Saturated Fat 0.47g 9.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 19.4mg 3.23%
Total Carbohydrate 47.3g 63.07%
Dietary Fiber 13.05 g 208.8%
Sugars 9.82 g %
Protein 14.48g 115.82%
Vitamin A 50.25IU% Vitamin C 3.0mg%
Calcium 80.95mg% Iron 4.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, tamarind paste, mild chili powder, pinch salt, fresh cilantro leaves