Aloo Kay Kabab (Potato Kebabs)
40 mins (prep 20, cooking 20)
10 ingredients
35 servings
This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Also before making every kabab if u put some oil in the palm of yr hands they won't stick & the shape would come out better.

Categories:  served-hot , <-60-mins , pakistani , taste~mood , spicy , equipment , finger-food , appetizer , potluck , snack , time-to-make , asian , lunch~snacks , presentation , number-of-servings , inexpensive , potato , vegetarian , to-go... , vegetable , stove-top , for-large-groups , picnic ,
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Serving Size (64.56 g)
Servings 35
Amount per Serving
Calories 183.22 Calories from Fat 46.71
% Daily Value *
Total Fat 5.19g 279.23%
Saturated Fat 0.39g 69.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 414.46mg 604.42%
Total Carbohydrate 27.18g 317.14%
Dietary Fiber 3.71 g 519.54%
Sugars 7.31 g %
Protein 7.21g 504.48%
Vitamin A 182.85IU% Vitamin C 0.86mg%
Calcium 110.21mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chili powder, green chilies