Aloo Keema
45 mins (prep 15, cooking 30)
22 ingredients
4 servings
A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas or chapati, alongside a mint raita.

Categories:  <-60-mins , lamb~sheep , ground-beef , main-dish , pakistani , beef , meat , indian , chili , time-to-make , asian ,
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Serving Size (135.59 g)
Servings 4
Amount per Serving
Calories 350.32 Calories from Fat 239.49
% Daily Value *
Total Fat 26.61g 163.75%
Saturated Fat 9.14g 182.71%
Trans Fat 0.01g %
Cholesterol 87.5mg 116.67%
Sodium 1567.11mg 261.18%
Total Carbohydrate 6.83g 9.1%
Dietary Fiber 1.58 g 25.32%
Sugars 1.37 g %
Protein 20.89g 167.14%
Vitamin A 20.54IU% Vitamin C 0.11mg%
Calcium 46.83mg% Iron 2.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, small, whole black peppercorns, ginger-garlic paste, chopped tomatoes, red chili powder, green chili, mint leaf