Aloo Palak (Indian Potatoes & Spinach)
30 mins (prep 10, cooking 20)
14 ingredients
2 servings
I got this aloo palak recipe from, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. If you like it a little milder deseed the chilies.

Categories:  side-dish , for-1-or-2 , greens , taste~mood , spicy , indian , time-to-make , asian , <-30-mins , main-dish , number-of-servings , inexpensive , spinach , potato , vegetarian , vegetable ,
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Serving Size (287.58 g)
Servings 2
Amount per Serving
Calories 524.99 Calories from Fat 251.19
% Daily Value *
Total Fat 27.91g 85.88%
Saturated Fat 15.34g 153.36%
Trans Fat 0.97g %
Cholesterol 63.6mg 42.4%
Sodium 685.13mg 57.09%
Total Carbohydrate 55.09g 36.73%
Dietary Fiber 10.54 g 84.28%
Sugars 13.25 g %
Protein 17.52g 70.08%
Vitamin A 14894.16IU% Vitamin C 43.1mg%
Calcium 356.8mg% Iron 7.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, green chili, cumin seed, ground coriander, ground cumin, fresh cream