Aloo Paratha (Indian Potato-Stuffed Flatbreads)


Food.com
90 mins (prep 60, cooking 30)
15 ingredients
6-12 servings
This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Dave's Roasted Eggplant Soup!

Categories:  side-dish , beginner-cook , equipment , appetizer , potluck , asian , lunch~snacks , weeknight , easy , vegetarian , stove-top , pasta,-rice-and-grains , comfort-food , taste~mood , indian , <-4-hours , finger-food , time-to-make , vegan , presentation , grains , breads , potato , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (85.97 g)
Servings 6
Amount per Serving
Calories 190.16 Calories from Fat 73.35
% Daily Value *
Total Fat 8.15g 75.21%
Saturated Fat 1.1g 33.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.01mg 2.5%
Total Carbohydrate 25.68g 51.35%
Dietary Fiber 1.15 g 27.58%
Sugars 0.51 g %
Protein 3.63g 43.52%
Vitamin A 23.83IU% Vitamin C 1.1mg%
Calcium 21.78mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, fresh ground pepper
 

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