Aloo Pie with Apple-Mango Chutney

Cooking Channel
100 mins (prep 30, cooking 30)
24 ingredients
8 pies; 4 servings of 2 pies each

Categories:  vegetables , potato , caribbean ,
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Serving Size (226.71 g)
Servings 8
Amount per Serving
Calories 1227.7 Calories from Fat 1134.0
% Daily Value *
Total Fat 126.0g 1550.77%
Saturated Fat 9.31g 372.42%
Trans Fat 0.66g %
Cholesterol 0.0mg 0.0%
Sodium 299.66mg 99.89%
Total Carbohydrate 24.73g 65.95%
Dietary Fiber 0.85 g 27.07%
Sugars 0.46 g %
Protein 3.23g 51.65%
Vitamin A 94.48IU% Vitamin C 0.0mg%
Calcium 72.93mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe mangoes, golden delicious apple, packed light brown sugar, thinly sliced ginger, fresh, hot chile pepper, apple cider vinegar, kosher salt and freshly ground pepper, red, or, skin, finely chopped green bell pepper, finely chopped celery, clove garlic, ground cumin, kosher salt and freshly ground pepper, peeled and deveined jumbo shrimp, madras curry powder