Aloo (Potato) Pakora
10 mins (prep 5, cooking 5)
10 ingredients
6-8 servings
I got this recipe from my friend Rupali. It's good for a fast and easy side dish to an indian meal. Also, if it is made with less chilli powder, it is excellent as a snack for kids. They'll eat them right up.

Categories:  served-hot , side-dish , pasta,-rice-and-grains , <-15-mins , beginner-cook , quick , indian , equipment , snack , time-to-make , asian , vegan , toddler-friendly , lunch~snacks , easy , kid-friendly , presentation , grains , inexpensive , vegetarian , stove-top ,
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Serving Size (109.49 g)
Servings 6
Amount per Serving
Calories 722.58 Calories from Fat 715.68
% Daily Value *
Total Fat 79.52g 734.01%
Saturated Fat 10.32g 309.5%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 11.36mg 2.84%
Total Carbohydrate 2.22g 4.44%
Dietary Fiber 0.99 g 23.73%
Sugars 0.13 g %
Protein 0.52g 6.2%
Vitamin A 356.74IU% Vitamin C 1.46mg%
Calcium 31.83mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, red chili powder, crushed garlic, crushed, chopped


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