Alotizzip Marinated Artichokes & Mushrooms
20 mins (prep 20)
13 ingredients
4-6 servings
I found a version of this recipe when looking for an artichoke salad to include with our traditional Christmas antipasta (I was too cheap to pay for the grocery store's ready-made version.) Holy cow is this good! So good that I make it throughout the year now. Wowza!

Categories:  salad , italian , quick , christmas , free-of... , appetizer , time-to-make , holiday , european , <-30-mins , gluten-free , heirloom~historical , vegetable ,
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Serving Size (80.09 g)
Servings 4
Amount per Serving
Calories 290.37 Calories from Fat 285.93
% Daily Value *
Total Fat 31.77g 195.49%
Saturated Fat 4.38g 87.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 512.76mg 85.46%
Total Carbohydrate 1.26g 1.69%
Dietary Fiber 0.63 g 10.08%
Sugars 0.12 g %
Protein 0.27g 2.15%
Vitamin A 61.08IU% Vitamin C 0.48mg%
Calcium 17.26mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt water, artichoke hearts in brine, chopped green onion, roasted red pepper, dry sherry, fresh ground black pepper