Alouette Aioli
10 mins (prep 10)
7 ingredients
1.5 servings
Aioli is a classic, versatile sauce typically made with olive oil and garlic. The Alouette Aioli is a creamy, delicious new twist on a great condiment. It's just wonderful as a fresh vegetable dip, on a salad, served over fresh steamed vegetables, such as asparagus or on a sandwich!

Categories:  5-ingredients-or-less , <-15-mins , beginner-cook , condiments,-etc. , weeknight , easy , 3-steps-or-less , sauces , quick , eggs~dairy , time-to-make ,
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Serving Size (327.87 g)
Servings 1.5
Amount per Serving
Calories 1424.3 Calories from Fat 855.36
% Daily Value *
Total Fat 95.04g 219.31%
Saturated Fat 18.65g 139.88%
Trans Fat 0.0g %
Cholesterol 12.29mg 6.14%
Sodium 953.74mg 59.61%
Total Carbohydrate 150.01g 75.0%
Dietary Fiber 35.41 g 212.43%
Sugars 3.89 g %
Protein 22.55g 67.66%
Vitamin A 7713.21IU% Vitamin C 58.41mg%
Calcium 1143.12mg% Iron 56.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4