Alouette Cheese and Apple Galette Recipe


Food.com
80 mins (prep 20, cooking 60)
9 ingredients
10 servings
Traditionally, a Galette in the French culture is a flat cake or a large cookie. This is great for Autumn and great to serve during the holidays. Sweet and Savory!

Categories:  side-dish , fruit , apple , <-4-hours , cheese , appetizer , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (67.45 g)
Servings 10
Amount per Serving
Calories 211.58 Calories from Fat 78.75
% Daily Value *
Total Fat 8.75g 134.58%
Saturated Fat 4.21g 210.69%
Trans Fat 0.19g %
Cholesterol 14.56mg 48.54%
Sodium 189.51mg 78.96%
Total Carbohydrate 30.66g 102.2%
Dietary Fiber 3.59 g 143.73%
Sugars 13.94 g %
Protein 4.45g 88.94%
Vitamin A 169.22IU% Vitamin C 8.55mg%
Calcium 60.87mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, medium tart apples, chopped pecans
 

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