Alplermagrone (Swiss Gruyere Cheese Pasta)
30 mins (prep 15, cooking 15)
12 ingredients
6-8 servings
Vermouth or Gruppa flavor the onions, all spun together with rich Swis Gruy'ere Cheese. This version has no potatoes added to the pasta.You could cut back on the high fat by using fat free half and half and omitting the bacon, but why?

Categories:  swiss , side-dish , pasta,-rice-and-grains , <-30-mins , european , easy , 3-steps-or-less , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (127.19 g)
Servings 6
Amount per Serving
Calories 464.29 Calories from Fat 186.66
% Daily Value *
Total Fat 20.74g 191.47%
Saturated Fat 8.46g 253.91%
Trans Fat 0.29g %
Cholesterol 116.49mg 232.99%
Sodium 742.41mg 185.6%
Total Carbohydrate 44.15g 88.3%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 23.89g 286.72%
Vitamin A 222.55IU% Vitamin C 0.0mg%
Calcium 18.74mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, whipping cream, gruyere cheese, freshly ground black pepper