Alsace Chicken
150 mins (prep 30, cooking 120)
11 ingredients
4 servings
This recipe comes from the Alscace Lorraine region of France and is made with heavy cream and Reisling wine. French beans and garlic mashed potatoes are a must with this rich dish. Because of the cooking time, I recommend using Chicken Thighes (on the bone and skin on)

Categories:  poultry , <-4-hours , french , chicken-thigh-&-leg , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , european , main-dish , meat ,
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Serving Size (96.8 g)
Servings 4
Amount per Serving
Calories 178.79 Calories from Fat 163.71
% Daily Value *
Total Fat 18.19g 111.92%
Saturated Fat 11.42g 228.49%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 146.52mg 24.42%
Total Carbohydrate 2.03g 2.71%
Dietary Fiber 0.57 g 9.07%
Sugars 1.31 g %
Protein 1.95g 15.61%
Vitamin A 554.4IU% Vitamin C 1.19mg%
Calcium 8.36mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, large, riesling wine, heavy whipping cream, salt & pepper