Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie)
60 mins (prep 15, cooking 45)
10 ingredients
6 servings
A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I think diced Canadian bacon or cooked dice ham would also be nice in this. TIP: If you use kitchen shears to chop up your sauerkraut before adding it to the recipe, it will be easier to cut the pie.

Categories:  <-60-mins , german , equipment , cheese , brunch , savory-pies , eggs~dairy , time-to-make , european , main-dish , casseroles , oven , vegetable ,
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Serving Size (198.68 g)
Servings 6
Amount per Serving
Calories 751.98 Calories from Fat 428.13
% Daily Value *
Total Fat 47.57g 439.09%
Saturated Fat 16.72g 501.52%
Trans Fat 0.09g %
Cholesterol 109.23mg 218.46%
Sodium 2030.48mg 507.62%
Total Carbohydrate 38.71g 77.42%
Dietary Fiber 1.79 g 42.94%
Sugars 1.73 g %
Protein 40.43g 485.2%
Vitamin A 203.96IU% Vitamin C 0.43mg%
Calcium 139.25mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick, large, large eggs, white