Alton Brown - Chewy Gluten Free Chocolate Chip Cookies
80 mins (prep 20, cooking 60)
15 ingredients
1 servings
Adapted from "Good Eats". We thought we would give it a try. My husband was told to try to reduce his wheat & gluten. They are SO GOOD! You wouldn't even know they were gluten free! This was my first gluten free recipe to try & I'm not nervous anymore!

Categories:  small-appliance , gluten-free , number-of-servings , free-of... , equipment , <-4-hours , mixer , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (690.5 g)
Servings 1
Amount per Serving
Calories 3329.96 Calories from Fat 1743.21
% Daily Value *
Total Fat 193.69g 297.98%
Saturated Fat 122.61g 613.07%
Trans Fat 7.76g %
Cholesterol 529.1mg 176.37%
Sodium 4816.33mg 200.68%
Total Carbohydrate 403.8g 134.6%
Dietary Fiber 4.14 g 16.57%
Sugars 366.47 g %
Protein 12.84g 25.69%
Vitamin A 5964.4IU% Vitamin C 1.69mg%
Calcium 669.66mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, tapioca flour, semi-sweet chocolate chips