Alton Brown's Baby Back Ribs
275 mins (prep 70, cooking 205)
17 ingredients
2 servings
I tried this slightly different way of cooking ribs when rain washed out our BBQ. We couldn't believe how tender and tasty these turned out and the method is quite easy as well.

Categories:  served-hot , north-american , taste~mood , free-of... , equipment , refrigerator , broil~grill , finger-food , time-to-make , presentation , main-dish , gluten-free , american , oven , pork , meat , savory , pork-rib ,
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Serving Size (195.82 g)
Servings 2
Amount per Serving
Calories 165.17 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 3.96%
Saturated Fat 0.24g 2.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9046.83mg 753.9%
Total Carbohydrate 18.22g 12.15%
Dietary Fiber 3.47 g 27.73%
Sugars 9.32 g %
Protein 1.45g 5.8%
Vitamin A 2484.0IU% Vitamin C 3.39mg%
Calcium 77.05mg% Iron 3.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, whole, light brown sugar, jalapeno seasoning salt, cloves garlic