Alton Brown's Glazed Carrots
25 mins (prep 10, cooking 15)
6 ingredients
4 servings
Our oldest son helped plan a dinner at the restaurant he manages for our 30th anniversary and one of the things that we had was glazed carrots. This is the recipe that he used and it was excellent!

Categories:  holiday , egg-free , low-protein , side-dish , low-calorie , <-30-mins , gluten-free , free-of... , carrots , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (180.53 g)
Servings 4
Amount per Serving
Calories 113.77 Calories from Fat 55.71
% Daily Value *
Total Fat 6.19g 38.12%
Saturated Fat 3.83g 76.66%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 106.91mg 17.82%
Total Carbohydrate 14.7g 19.61%
Dietary Fiber 3.41 g 54.5%
Sugars 10.57 g %
Protein 0.83g 6.67%
Vitamin A 15922.73IU% Vitamin C 2.95mg%
Calcium 40.95mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley