Always Perfect Pie Crust or Pastry


Food.com
140 mins (prep 20, cooking 120)
9 ingredients
3 servings
Before you get rolling, with floured hands, shape dough into a disk. Sprinkle with just a little flour. This makes rolling easy. The cooking time is chill time!

Categories:  egg-free , nut-free , free-of... , <-4-hours , vegetarian , crusts~pastry-dough , from-scratch , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (366.51 g)
Servings 3
Amount per Serving
Calories 1591.57 Calories from Fat 1030.68
% Daily Value *
Total Fat 114.52g 528.56%
Saturated Fat 71.79g 1076.84%
Trans Fat 4.52g %
Cholesterol 300.19mg 300.19%
Sodium 1065.38mg 133.17%
Total Carbohydrate 125.17g 125.17%
Dietary Fiber 4.22 g 50.64%
Sugars 5.45 g %
Protein 17.66g 105.95%
Vitamin A 3484.5IU% Vitamin C 0.09mg%
Calcium 117.85mg% Iron 7.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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