Always Successful Fast Eggs Benedict


Food.com
15 mins (prep 5, cooking 10)
9 ingredients
8 servings
I've tried making hollandaise from scratch with limited success. I tried several hollandaise mixes and finally found the right compromise. The rest is easy. Eggs can be a challenge, and you may have a method that works better for you. I've always had rave reviews with this very simple, sure to delight, breakfast.

Categories:  <-15-mins , easy , breakfast , quick , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (24.17 g)
Servings 8
Amount per Serving
Calories 111.21 Calories from Fat 61.83
% Daily Value *
Total Fat 6.87g 84.51%
Saturated Fat 4.34g 173.54%
Trans Fat 0.24g %
Cholesterol 26.25mg 70.0%
Sodium 125.11mg 41.7%
Total Carbohydrate 7.4g 19.73%
Dietary Fiber 0.0 g 0.06%
Sugars 7.37 g %
Protein 5.21g 83.36%
Vitamin A 211.09IU% Vitamin C 1.09mg%
Calcium 179.41mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hollandaise sauce mix, canadian bacon
 

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