Amanda's Easy Egg Salad
10 mins (prep 10)
8 ingredients
3-4 servings
I came up with this recipe after Dominick had a craving for egg salad and he was pleased. The fresh dill really gives this egg salad great flavor. I used Hellmann's Canola Oil mayonnaise to make it a little healthier. You can also either use regular or dijon mustard (they both work well). Serve as a sandwich on your favorite bread.

Categories:  <-15-mins , lunch~snacks , easy , sandwich , comfort-food , taste~mood , quick , vegetarian , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (53.29 g)
Servings 3
Amount per Serving
Calories 274.85 Calories from Fat 276.66
% Daily Value *
Total Fat 30.74g 141.87%
Saturated Fat 4.26g 63.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 193.78mg 24.22%
Total Carbohydrate 0.84g 0.84%
Dietary Fiber 0.28 g 3.39%
Sugars 0.65 g %
Protein 0.19g 1.14%
Vitamin A 493.77IU% Vitamin C 3.62mg%
Calcium 11.67mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, fresh dill, fresh ground black pepper


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