Amaretto Oriental Salmon
85 mins (prep 65, cooking 20)
9 ingredients
2 servings
This recipe is adapted from and calls for Disaronno Amaretto. Salmon steaks can also be used instead of the fillets and a nice garnish would be lemon slices and fresh asparagus. Marinating time in the refrigerator is included in preparation time.

Categories:  for-1-or-2 , fish , <-4-hours , equipment , brunch , roast , time-to-make , main-dish , seafood , oven , number-of-servings , salmon , saltwater-fish ,
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Serving Size (67.79 g)
Servings 2
Amount per Serving
Calories 167.04 Calories from Fat 135.63
% Daily Value *
Total Fat 15.07g 46.37%
Saturated Fat 2.15g 21.52%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.15%
Sodium 121.33mg 10.11%
Total Carbohydrate 6.76g 4.51%
Dietary Fiber 0.42 g 3.38%
Sugars 2.73 g %
Protein 0.52g 2.08%
Vitamin A 11.21IU% Vitamin C 4.47mg%
Calcium 9.83mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light soy sauce, fresh ginger