Amarillo Grilled Steak
1445 mins (prep 5, cooking 1440)
9 ingredients
2-4 servings
This recipe has a nice flavor that is not to spicy but still enhances the flavor of the steak. I double the marinade and use half to brush on the steak while grilling. Cook time includes marinating time.

Categories:  steak , for-1-or-2 , high-protein , main-dish , beef , high-in... , meat , >-1-day , number-of-servings , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (735.17 g)
Servings 2
Amount per Serving
Calories 1402.8 Calories from Fat 736.92
% Daily Value *
Total Fat 81.88g 251.95%
Saturated Fat 24.73g 247.3%
Trans Fat 1.71g %
Cholesterol 489.89mg 326.59%
Sodium 1977.68mg 164.81%
Total Carbohydrate 4.87g 3.25%
Dietary Fiber 0.2 g 1.61%
Sugars 2.66 g %
Protein 158.05g 632.22%
Vitamin A 89.22IU% Vitamin C 15.52mg%
Calcium 80.18mg% Iron 15.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano leaves, ground pepper