Amazing Burgers
13 mins (prep 5, cooking 8)
9 ingredients
6 servings
I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy!NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt.ANOTHER NOTE: I make my patties and let them sit in the fridge covered in clear wrap for a half hour before grilling.MORE NOTES: A good juicy burger can tend to make the bun soggy so it's a good idea to lightly toast the bun on the grill.LAST NOTE: For a great sauce for all your burgers check out my 'Amazing Burger Sauce' recipe.

Categories:  <-15-mins , ground-beef , north-american , beef , high-in... , quick , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , weeknight , high-protein , main-dish , american , meat , barbecue , grilling ,
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Serving Size (13.24 g)
Servings 6
Amount per Serving
Calories 52.23 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 23.12%
Saturated Fat 1.53g 45.91%
Trans Fat 0.08g %
Cholesterol 6.78mg 13.56%
Sodium 112.03mg 28.01%
Total Carbohydrate 4.21g 8.42%
Dietary Fiber 0.66 g 15.8%
Sugars 0.29 g %
Protein 3.64g 43.62%
Vitamin A 120.56IU% Vitamin C 3.08mg%
Calcium 87.85mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, minced onions, minced garlic