Amazing Corn Bread
65 mins (prep 20, cooking 45)
16 ingredients
16 servings
This recipe was adapted from one of my favorite cookbook authors, the late Sheila Lukins. I made her recipe to be gluten-free. It is creamy on the inside, crusty on the outside, with an intense, elegant corn flavor.

Categories:  quick-breads , pasta,-rice-and-grains , easy , kid-friendly , gluten-free , grains , comfort-food , taste~mood , free-of... , breads , <-4-hours , time-to-make ,
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Serving Size (42.4 g)
Servings 16
Amount per Serving
Calories 123.34 Calories from Fat 41.22
% Daily Value *
Total Fat 4.58g 112.86%
Saturated Fat 1.33g 106.76%
Trans Fat 0.12g %
Cholesterol 6.56mg 35.0%
Sodium 195.02mg 130.01%
Total Carbohydrate 18.89g 100.76%
Dietary Fiber 1.16 g 74.39%
Sugars 5.23 g %
Protein 2.72g 86.88%
Vitamin A 89.08IU% Vitamin C 0.95mg%
Calcium 100.91mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch, gluten free, plain low-fat yogurt, large eggs