Amazing Fast Rise Challah Bread - One Small Loaf
105 mins (prep 90, cooking 15)
9 ingredients
1 servings
You can make a challah in under 2 hours using quick rise yeast. This recipe is for one small loaf of challah.

Categories:  european , breads , <-4-hours , jewish-(ashkenazi) , yeast-breads , time-to-make ,
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Serving Size (89.84 g)
Servings 1
Amount per Serving
Calories 536.5 Calories from Fat 414.54
% Daily Value *
Total Fat 46.06g 70.85%
Saturated Fat 5.57g 27.84%
Trans Fat 0.0g %
Cholesterol 0.44mg 0.15%
Sodium 2351.06mg 97.96%
Total Carbohydrate 32.85g 10.95%
Dietary Fiber 0.09 g 0.35%
Sugars 29.52 g %
Protein 0.47g 0.95%
Vitamin A 1.04IU% Vitamin C 0.01mg%
Calcium 4.92mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour