Amazing Gluten-Free Buttermilk Donuts / Doughnuts


Food.com
40 mins (prep 30, cooking 10)
11 ingredients
16 servings
They look like the real thing, they taste like the real thing, and best of all they're really not all that hard to make. The Gluten-Free Rice Flour Mix for this recipe is made of 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour) and 1 cup tapioca starch. Based on a recipe from the GF-Utah site.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , breakfast , comfort-food , taste~mood , kosher , free-of... , equipment , brunch , eggs~dairy , time-to-make , gluten-free , american , number-of-servings , breads , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (108.33 g)
Servings 16
Amount per Serving
Calories 315.17 Calories from Fat 42.93
% Daily Value *
Total Fat 4.77g 117.35%
Saturated Fat 2.71g 216.6%
Trans Fat 0.12g %
Cholesterol 11.32mg 60.36%
Sodium 535.43mg 356.95%
Total Carbohydrate 63.93g 340.94%
Dietary Fiber 1.73 g 110.95%
Sugars 23.73 g %
Protein 3.99g 127.74%
Vitamin A 143.3IU% Vitamin C 0.01mg%
Calcium 61.22mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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