Amazing Hungarian Chicken Paprikash With Dumplings
50 mins (prep 10, cooking 40)
12 ingredients
8 servings
This recipe has been passed down in my Hungarian family for generations and perfected. I now use boneless chicken despite bone-in being the tradition. I think it makes it a little more friendly without losing any taste.

Categories:  <-60-mins , chicken , low-calorie , european , chicken-breast , poultry , main-dish , meat , healthy , equipment , low-in... , one-dish-meal , time-to-make ,
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Serving Size (432.86 g)
Servings 8
Amount per Serving
Calories 599.89 Calories from Fat 143.55
% Daily Value *
Total Fat 15.95g 196.27%
Saturated Fat 4.98g 199.03%
Trans Fat 0.01g %
Cholesterol 150.47mg 401.25%
Sodium 1099.65mg 366.55%
Total Carbohydrate 62.54g 166.78%
Dietary Fiber 11.09 g 354.82%
Sugars 1.54 g %
Protein 56.84g 909.45%
Vitamin A 3823.67IU% Vitamin C 1.72mg%
Calcium 132.2mg% Iron 5.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4