Amazing Mustard-Apricot Garlic Glazed Pork Loin
1560 mins (prep 1440, cooking 120)
11 ingredients
8-10 servings
This recipe goes back many years, it is one of my family's favorites, I have served this many times to dinner guests and received rave reviews, plan ahead the roast needs to marinade in the fridge overnight.

Categories:  beginner-cook , taste~mood , equipment , brunch , low-carb , low-in... , time-to-make , holiday , easy , kid-friendly , main-dish , oven , pork-loins , pork , meat , >-1-day , savory ,
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Serving Size (39.78 g)
Servings 8
Amount per Serving
Calories 92.27 Calories from Fat 40.77
% Daily Value *
Total Fat 4.53g 55.79%
Saturated Fat 2.85g 114.11%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 42.41mg 14.14%
Total Carbohydrate 12.92g 34.46%
Dietary Fiber 0.09 g 2.96%
Sugars 9.75 g %
Protein 0.31g 5.02%
Vitamin A 159.08IU% Vitamin C 1.8mg%
Calcium 14.37mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian salad dressing, seasoning salt, prepared mustard