Amazing Salmon Tacos


Food.com
25 mins (prep 15, cooking 10)
12 ingredients
4 servings
Absolutely, hands down, no doubt about it, the best recipe for fish tacos! Do your chopping ahead of time, as these tacos cook up fast! Fresh and light in taste, the flavor of delicious Alaskan Wild Salmon shines in this dish. You may also substitute halibut, or a similarly firm textured fish in place of the salmon. The leftovers are great served cold over a salad! I adapted this recipe from my mom's method of preparing salmon tacos.

Categories:  north-american , low-sat.-fat , fish , mexican , pacific-northwest , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , <-30-mins , easy , main-dish , seafood , american , salmon , saltwater-fish , healthy-2 ,
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Ingredients

Nutrition

Serving Size (127.29 g)
Servings 4
Amount per Serving
Calories 1104.01 Calories from Fat 1095.39
% Daily Value *
Total Fat 121.71g 749.01%
Saturated Fat 23.63g 472.59%
Trans Fat 0.0g %
Cholesterol 549.99mg 733.32%
Sodium 33.36mg 5.56%
Total Carbohydrate 1.97g 2.63%
Dietary Fiber 0.62 g 9.97%
Sugars 0.13 g %
Protein 0.75g 6.0%
Vitamin A 247.1IU% Vitamin C 0.29mg%
Calcium 36.73mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes with green chilies, fresh cilantro
 

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