Amber Crab Souffle
60 mins (prep 15, cooking 45)
10 ingredients
6 servings
This lovely recipe is from Sacramento's Amber House by way of Kathy Smith, Chef at the Garden Inn in San Luis Obisbo, California. Make sure your cream cheese and eggs are at room temperature. I use smoked paprika and lovely chunks of Maryland crab for this.

Categories:  <-60-mins , north-american , main-dish , american , seafood , shellfish , brunch , appetizer , crab , time-to-make ,
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Serving Size (88.4 g)
Servings 6
Amount per Serving
Calories 111.51 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 11.01%
Saturated Fat 0.64g 19.16%
Trans Fat 0.0g %
Cholesterol 28.0mg 56.0%
Sodium 1034.3mg 258.57%
Total Carbohydrate 7.8g 15.59%
Dietary Fiber 0.0 g 0.0%
Sugars 6.97 g %
Protein 16.57g 198.88%
Vitamin A 47.0IU% Vitamin C 3.33mg%
Calcium 269.46mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, dried dill