Amber-Like Easter Eggs Recipe

Food.com

72 mins (prep 60, cooking 12)

6 ingredients

14 servings

There are many ways to dye eggs naturally, including herbal, bark, beet, berries, onion skin solutions. This is a boiled method in which the eggs are wrapped up in onions skins and fabric. Although there are various egg-dyes available nowadays, most of Latvian families are still continue the ancestral tradition of coloring Easter eggs with the gifts of nature. By the way, amber comes from the Baltic Sea shores.

Categories: technique , seasonal , no-cook , <-4-hours , egg , spring , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , easter , easy , heirloom~historical , inexpensive , from-scratch ,

Serving Size (2.11 g)

Servings 14

Amount per Serving

Calories 0.0 Calories from Fat 0.0

% Daily Value *

Total Fat 0.0g 0.0%

Saturated Fat 0.0g 0.0%

Trans Fat 0.0g %

Cholesterol 0.0mg 0.0%

Sodium 818.9mg 477.69%

Total Carbohydrate 0.0g 0.0%

Dietary Fiber 0.0 g 0.0%

Sugars 0.0 g %

Protein 0.0g 0.0%

Vitamin A 0.0IU% Vitamin C 0.0mg%

Calcium 0.51mg% Iron 0.01mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4