Amber Onions
80 mins (prep 20, cooking 60)
6 ingredients
6-8 servings
A simple but impressive recipe from my mother, Charlotte White. The honey accentuates the natural carmelization of the onions, and the catsup (surprise secret ingredient!) lends color as well as flavor.

Categories:  side-dish , onions , easy , <-4-hours , vegetable , time-to-make ,
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Serving Size (16.5 g)
Servings 6
Amount per Serving
Calories 76.11 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 55.41%
Saturated Fat 3.8g 114.0%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 241.65mg 60.41%
Total Carbohydrate 6.24g 12.48%
Dietary Fiber 0.07 g 1.65%
Sugars 6.08 g %
Protein 0.11g 1.28%
Vitamin A 184.8IU% Vitamin C 0.08mg%
Calcium 2.88mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions