America's Test Kitchen Hot Sour Soup
50 mins (prep 30, cooking 20)
16 ingredients
6-8 servings
To make slicing the pork chop easier, freeze it for 15 minutes. We prefer the distinctive flavor of Chinese black vinegar; look for it in Asian supermarkets. If you can't find it, a combination of red wine vinegar and balsamic vinegar approximates its flavor. This soup is very spicy. For a less spicy soup, omit the chili oil altogether or add only 1 teaspoon. Recipe stolen from the PBS cooking program America's Test Kitchen. This is an excellent soup.

Categories:  <-60-mins , pork-chop , meat , pork , soups-&-stews , time-to-make , asian ,
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Serving Size (335.91 g)
Servings 6
Amount per Serving
Calories 115.82 Calories from Fat 32.94
% Daily Value *
Total Fat 3.66g 33.79%
Saturated Fat 0.71g 21.18%
Trans Fat 0.01g %
Cholesterol 0.74mg 1.48%
Sodium 633.93mg 158.48%
Total Carbohydrate 12.97g 25.93%
Dietary Fiber 1.17 g 28.04%
Sugars 1.87 g %
Protein 10.36g 124.3%
Vitamin A 31.48IU% Vitamin C 1.76mg%
Calcium 75.29mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted sesame oil, center cut pork chops, boneless, cold water, large egg, fresh shiitake mushrooms, black vinegar, white pepper