America's Test Kitchen Slow Cooker Beef Burgundy
555 mins (prep 15, cooking 540)
17 ingredients
6-8 servings
This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!

Categories:  crock-pot , main-dish , beef , meat , equipment , low-carb , low-in... , time-to-make ,
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Serving Size (205.35 g)
Servings 6
Amount per Serving
Calories 306.74 Calories from Fat 117.81
% Daily Value *
Total Fat 13.09g 120.83%
Saturated Fat 4.43g 132.94%
Trans Fat 0.04g %
Cholesterol 41.96mg 83.92%
Sodium 1427.21mg 356.8%
Total Carbohydrate 12.13g 24.26%
Dietary Fiber 1.27 g 30.57%
Sugars 3.72 g %
Protein 17.44g 209.32%
Vitamin A 780.85IU% Vitamin C 7.94mg%
Calcium 48.52mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck, freshly ground black pepper, large, chopped fresh thyme, pinot noir, reduced-sodium chicken broth, minute tapioca, minced fresh parsley, sliced button mushrooms