American Blueberry Crumble
50 mins (prep 20, cooking 30)
12 ingredients
6-8 servings
When asked for a good blueberry crumble I came across this with great reviews from Garen Zamarra on Foodnetwork. You can double the recipe, use a 9x13 pan, and increase baking time by about 20 minutes. Enjoy!

Categories:  <-60-mins , fruit , north-american , blueberries , time-to-make , holiday , weeknight , easy , kid-friendly , american , southern-u.s. , vegetarian , dessert , berries ,
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Serving Size (147.28 g)
Servings 6
Amount per Serving
Calories 569.97 Calories from Fat 209.79
% Daily Value *
Total Fat 23.31g 215.15%
Saturated Fat 8.91g 267.34%
Trans Fat 0.51g %
Cholesterol 33.56mg 67.13%
Sodium 9.07mg 2.27%
Total Carbohydrate 88.77g 177.54%
Dietary Fiber 4.41 g 105.89%
Sugars 61.32 g %
Protein 7.99g 95.93%
Vitamin A 432.91IU% Vitamin C 10.34mg%
Calcium 85.78mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: