American Cantina Chili
60 mins (prep 15, cooking 45)
18 ingredients
4-6 servings
I don't usually make chili with ground beef, but I like this one. Spice it up if you like it hotter. I like the flavor of the jalapenos coming through in this one, so I eat it as is.

Categories:  <-60-mins , ground-beef , north-american , beef , taste~mood , spicy , low-carb , low-in... , chili , time-to-make , low-cholesterol , low-calorie , main-dish , beans , american , meat , inexpensive , healthy , healthy-2 ,
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Serving Size (596.56 g)
Servings 4
Amount per Serving
Calories 1168.16 Calories from Fat 447.03
% Daily Value *
Total Fat 49.67g 305.64%
Saturated Fat 15.98g 319.66%
Trans Fat 2.94g %
Cholesterol 201.85mg 269.14%
Sodium 1856.35mg 309.39%
Total Carbohydrate 86.46g 115.27%
Dietary Fiber 33.89 g 542.26%
Sugars 10.45 g %
Protein 91.04g 728.29%
Vitamin A 4271.0IU% Vitamin C 49.3mg%
Calcium 286.62mg% Iron 18.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, diced tomatoes with juice, beef bouillon cubes, ground cumin


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