American Chop Suey
50 mins (prep 20, cooking 30)
15 ingredients
8 servings
Based on a recipe from Guy Fieri�s book, Diners, Drive-ins and Dives: an All-American Road Trip�With Recipes! This celebrates Red Arrow Diner in Manchester, New Hampshire, a landmark diner established in 1922.

Categories:  <-60-mins , northeastern-u.s. , ground-beef , north-american , beef , one-dish-meal , time-to-make , novelty , celebrity , weeknight , main-dish , american , meat ,
Share on Newzsocial



Serving Size (89.05 g)
Servings 8
Amount per Serving
Calories 66.77 Calories from Fat 41.85
% Daily Value *
Total Fat 4.65g 57.28%
Saturated Fat 2.88g 115.13%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 100.84mg 33.61%
Total Carbohydrate 6.3g 16.81%
Dietary Fiber 1.28 g 41.08%
Sugars 3.92 g %
Protein 1.32g 21.05%
Vitamin A 579.79IU% Vitamin C 9.34mg%
Calcium 15.73mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, ground beef, dried oregano, dried basil, diced tomatoes, pinch sugar, elbow macaroni